Ingredients

  • 1 Chilled Espresso Shot
  • 1 tsp Butter
  • 1 tsp Simple Syrup
  • 2 tbsp Heavy Cream
  • 2 tbsp Vita Coco Original Coconut Water
  • As Needed - Ice
  • Chocolate powder for coating
  • for garnish Crushed, toasted hazelnuts

How to prepare

  1. Whisk the first five ingredients until it reaches a soft cream consistency resembling Cool Whip.
  2. Carefully spoon over ice, lightly dust with chocolate powder for coating, and sprinkle hazelnuts on top for garnish.
  3. Enjoy immediately!

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