Ingredients

Matcha Powder 1 tsp
Maple Syrup 1 tsp
Pandan Simple Syrup 2 tsp
Heavy Cream 2 tbsp
Vita Coco Juice with Pulp 2 tbsp
Ice as needed
Edible Flowers garnish

How to prepare

  1. Whisk the first five ingredients until it reaches a soft cream consistency resembling Cool Whip.
  2. Pour coconut water or juice over ice.
  3. Carefully spoon the cold foam over the top and garnish with edible flowers or mint leaves.
  4. Enjoy immediately!

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