Ingredients

Chilled Espresso Shot 1
Butter 1 tsp
Simple Syrup 1 tsp
Heavy Cream 2 tbsp
Vita Coco Original Coconut Water 2 tbsp
Ice as needed
Chocolate powder for coating
Crushed, toasted hazelnuts for garnish

How to prepare

  1. Whisk the first five ingredients until it reaches a soft cream consistency resembling Cool Whip.
  2. Carefully spoon over ice, lightly dust with chocolate powder for coating, and sprinkle hazelnuts on top for garnish.
  3. Enjoy immediately!

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