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Skinny Mai Tai
Cocktail

Skinny Mai Tai

Ingredients

  • 2 oz Vita Coco Original Coconut Water
  • 1 oz light rum
  • ½ oz dark rum (plus some extra for a float, if desired)
  • ½ oz orange liqueur
  • ¾ oz fresh lime juice
  • 1–2 drops of almond extract (be very sparing!)
  • 2 dashes orange bitters
  • As Needed - Ice
  • Garnish: Mint sprig, maraschino cherry, lime wheel, or a thin slice of orange

How to prepare

  1. In a shaker, combine light rum, coconut water, orange liqueur, lime juice, almond extract, and orange bitters. 
  2. Fill the shaker with ice and shake well for about 10–15 seconds, until well chilled. 
  3. Fill a double old-fashioned glass or a tiki-style glass with fresh ice.  Strain the cocktail into the prepared glass. 
  4. Optional step: Gently pour the dark rum over the back of a spoon onto the top of the drink for a "float" effect. 
  5. Garnish with a sprig of mint, a maraschino cherry, a lime wheel, or a thin slice of orange. 

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