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Coco-Matcha Martini
Cocktail

Coco-Matcha Martini

Ingredients

  • 1 ½ oz Vita Coco Original Coconut Water
  • 1½ oz vodka
  • ½ oz simple syrup
  • ½ tsp matcha powder
  • 1 ½ oz non-dairy (preferably coconut) coffee creamer
  • 1 egg white or 1 oz aquafaba (for a vegan version)
  • As Needed - Ice
  • Garnish: Light dusting of matcha powder or a few coconut flakes

How to prepare

  1. Prepare the matcha.  In a small bowl or cup, whisk the matcha powder with a tablespoon of warm water until completely dissolved and smooth. 
  2. In a cocktail shaker (without ice), add the vodka, coconut water, simple syrup, dissolved matcha, creamer, and egg white or aquafaba.  Shake vigorously for about 20 seconds. 
  3. Add ice to the shaker and shake again for another 15–20 seconds until the cocktail is well chilled and frothy. 
  4. Fine strain the mixture into a chilled coupe or martini glass. 
  5. Lightly dust the top of the drink with a pinch of matcha powder, or garnish with a few coconut flakes for extra tropical flair. 

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