- Run a lemon wedge around the rim of a glass. Dip the rim into a small plate of Tajín seasoning. Set aside.
- In a shaker or large glass, whisk together the tamarind concentrate, coconut water, lemon juice, and ginger simple syrup until the tamarind fully dissolves.
- Fill the rimmed glass with ice and pour in the lemonade mixture.
- Garnish with a lemon wheel or a piece of candied ginger.
* Ginger Simple Syrup Recipe
Ingredients:
- 1/2 cup fresh ginger, peeled and thinly sliced
- 1 cup granulated sugar
- 1 cup water
Instructions:
- In a small saucepan, add the sliced ginger, sugar, and water.
- Place the saucepan over medium heat. Stir occasionally until the sugar is fully dissolved — this should take about 2–3 minutes.
- Once the sugar is dissolved, reduce the heat slightly and let the syrup simmer gently (not a full boil) for about 10–15 minutes. The longer it simmers, the stronger the ginger flavor will be.
- Remove the saucepan from heat and let the syrup cool for 5-10 minutes
- Once cool, strain the syrup through a fine mesh strainer into a clean jar or bottle. Discard the ginger pieces.
