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Ingredients

  • 1 tsp matcha powder
  • 2 oz yuzu juice
  • 8 oz Vita Coco Original Coconut Water
  • Ice
  • garnish mint leaves
  • for garnish Basil

How to prepare

Pour coconut water and yuzu juice over ice. Separately, whisk matcha powder with about 1 oz of hot water until smooth.

Carefully pour the matcha shot over the coconut water and yuzu juice mix to create a layered effect. Stir gently to combine flavors if desired, and garnish with a mint or basil leaf. Optionally, muddle some mint or basil leaves before adding the coconut water for extra depth of flavor. Enjoy immediately!

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